Farmers across China harvest tea leaves before Qingming Festival
Xinhua |
Updated: 2017-04-03 07:53
Share
Share - WeChat
 |
| Farmers pick tea leaves at a tea garden in Changling Village of Zigui County, Central China's Hubei province, April 2, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. [Photo/Xinhua] |
Related Stories
- Arctic expedition: Tracing China's icebreaker Tansuo 3
- Xizang completes post-earthquake housing reconstruction
- Magazine to carry explanation of Party Central Committee's recommendations for China's 15th five-year plan
- Xi meets Japanese PM
- UK tourist calls imperial tomb complex 'truly worth visiting'
- Early winter grips Northern China as temperatures plummet
